12 lbs premium ground beef packaged in 1 or 1.5 pound packages. “Why does you Ground Beef taste so much better than the store?” Larger production facilities are butchering hundreds and thousands of head per day. They mix mostly based on reaching their desired fat percentage ratio which includes mixing finished animals with cull cows. Cull cows are cows removed from herds for a variety of reasons like old age, unable to reproduce, and other undesirable traits. Your smaller local butcher is butchering for a particular producer individually. That’s when quality matters. Most direct to be consumer beef producers are bringing in their highest quality finished beef. Breed, finishing feed, length of time for hanging and age of the animal are key ingredients in a premium finished product. We don’t use cull cows in our beef program and it shows. We pride ourselves in consistency, quality and transparency.
