Our ground beef is a 90/10 blend - lean yet flavorful, with just the right amount of fat for tenderness and taste. Made from a balanced mix of cuts, it delivers that clean, beefy flavor you expect from 100% grass-fed, grass-finished cattle. Great for burgers, tacos, meat sauces, and more - it’s a reliable freezer staple for everyday meals. All of our ground beef is: Grass fed & Grass finished 21 Day Dry Age for the best flavor and tenderness No grain, Antibiotics, GMOs, or Hormones - ever Frozen & vacuum sealed to conserve peak freshness Unlike much of the grass-fed beef sold in the U.S. (which is often imported and still labeled “Product of the USA”), our beef is born, raised, and finished on pasture, the way it should be. We believe you deserve to know exactly where your food comes from - and with us, you do.Our cattle are cared for with intention and integrity, and processed at local USDA or state-inspected facilities. From start to finish, we handle everything ourselves to ensure you're getting truly craft beef, responsibly raised and full of flavor you can trust.
