Lean, clean, ready for anything 100% grass-fed and grass-finished ground bison from one herd on our ranch in Deer Trail, Colorado. Ground buffalo, if that is what you grew up calling it. Vacuum-sealed in exact 1 lb packs and frozen the day it was ground, so what you take out of the freezer is what went into it. No weight surprises. Which size? 1 lb, to try it. 4 lb, four 1 lb packs, a couple of weeks of dinners. 8 lb, eight 1 lb packs, our most popular size. 12 lb Freezer Box, twelve 1 lb packs in one cooler, our best price per pound. What it is like to cook with This is the workhorse of the store. Bison is a lot leaner than ground beef and a little higher in protein, and it has a deeper, slightly sweet flavor that comes from a lifetime on Colorado grass. Use it anywhere you would use ground beef: tacos, chili, meatballs, lasagna, sloppy joes, weeknight burgers, breakfast hash, stuffed peppers, shepherd's pie. It just works. A note on cooking grass-fed bison Because it is so lean it cooks faster than beef and dries out if you are not paying attention. A splash of olive oil or tallow in the pan helps, and moderate heat beats high heat. Cook ground bison to 160°F inside, the same as any ground meat. Shipping Ships frozen every Monday by UPS with dry ice. Order by Sunday midnight Mountain. $24.95 to the 18 ground states, at your door in 1 to 2 days; $39.95 everywhere else in the lower 48, 2 days by air. Free shipping over $300.
