Texas Panhandle-raised Bison Burger Patties from Veteran’s Liberty Ranch. All the convenience of a ready-to-grill burger, with the rich flavor and naturally lean character of bison. Sourcing & Practices Veteran’s Liberty Ranch’s bison are raised near Caprock Canyons State Park in the Texas Panhandle, where they are grass-fed before being grain-finished. Bison is offered seasonally, generally during late summer and fall, so these patties are worth stocking in the freezer when they appear. What to Expect Bison tastes familiar enough for burger night while still feeling noticeably different from conventional beef. The patties are lean, savory, and particularly good with straightforward toppings that do not bury the flavor. Go classic with cheddar, lettuce, tomato, pickles, and mustard, or pair with caramelized onions, mushrooms, blue cheese, pepper jack, barbecue sauce, or a fried egg. How to Use Thaw in the refrigerator before cooking. Grill or pan-sear, keeping in mind that lean bison can cook more quickly than a fattier beef burger. Ground bison should reach an internal temperature of 160°F. About the Ranch Michelle and Julie of Veteran’s Liberty Ranch raise and source a broad selection of proteins with a focus on feeding local families well and maintaining a direct connection between rancher and customer. Learn more about Veteran’s Liberty Ranch on our Partner page. Quick Details Raised by: Veteran’s Liberty RanchCut: Ground bison burger pattiesSize: 1 lb packageRaised: Texas Panhandle near Caprock Canyons State ParkFeeding: Grass-fed and grain-finishedAvailability: SeasonalBest for: Grilling, skillet burgers, cheeseburgers, and burger bowlsStorage: Keep frozen. Thaw in the refrigerator before cooking.Cooking note: Cook to 160°F.
