Nutty flour, naturally gluten-free. Our Brazil Nut Fines are creamy brazil nuts ground to a flour-like texture. Taste & texture: creamy and nutty, fine and flour-like. Top uses: adding to flours and doughs for a strong, nutty flavour in cakes and cookies. Quality: 100% unroasted brazil nuts, no preservatives, additives or added salt, naturally gluten-free. Genuinely: a source of fibre (4.3g/100g). Suggested uses: add to flours and doughs to give a strong, nutty flavour. Backed by our RFS60 60-day no-quibble guarantee and packed with care in the UK by our Scottish team. Ingredients: 100% Brazil Nuts Fines Contains nuts and may contain traces of peanuts. Typical values per 100g: Energy 2813kJ/682kCal Total Fat(g) 68.2 of which saturates(g) 16.4, Protein(g) 14.1, Carbohydrates(g) 3.1 of which sugars(g) 2.4, Fibre(g) 4.3, Salt(g) 0.03 Country of Origin: Bolivia, Brazil, Peru
