This is ground chicken from pasture-raised birds, raised outdoors and rotated daily to fresh grass. No antibiotics. No confinement. No bleach. Just clean, lean, protein-rich meat from chickens that moved and lived the way they’re supposed to. It’s great for skillet meals, meatballs, or chicken burgers — and it’s become a favorite with families practicing baby-led weaning, thanks to the simple ingredients and firm texture when cooked.See Chicken Nugget Recipe We raise all our chickens here in Greenfield, Indiana. Each pack is vacuum-sealed and frozen after small-batch processing. No seasoning, no fillers — just ground pasture-raised chicken. Frequently Asked Questions Q: What part of the bird is this ground from?It’s a whole muscle grind from a mix of light and dark meat. No skin, no organs, no filler. Q: Is this seasoned or plain?Plain. We don’t add anything. You season it how you want. Q: Is this a good choice for baby-led weaning?Yes. Many families use it to make simple patties or crumble it into soft finger foods. It’s firm, clean protein without additives. Q: Is this white meat or dark meat?It’s a balanced mix — mostly breast and thigh, ground together for texture and flavor.
