Our delicious Ground Chicken is the way to go for those who are not big fans of beef! It's a healthier alternative to ground beef and is extremely flavorful. Perfect for stir-fry bowls, tacos, lettuce wraps and more! All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: Minced White and Dark Meat Preferred Cooking Method: Second City Prime's preferred cooking method for Ground Chicken is pan searing! Set the heat to medium-high and let the magic happen. Preferred Cooking Time: The Ground Chicken should be placed on a pan on medium- high heat for 15 minutes or until it has turned a white-brownish color. Wine Pairing: Sauvignon Blanc Cut: Ground Chicken Grade: 90/10 Lean (White Meat) Bell and Evans - Organic (no added hormones or antibiotics) Weight: 1 Pound
