Our ground chuck offers a balanced 80/20 lean-to-fat ratio, It comes from the chuck section — the shoulder — which provides natural marbling and a deep beef flavor. We raise our cattle 100% grassfed and grass-finished, rotating them daily on pasture in Greenfield, Indiana. No grain. No added antibiotics. This is small-batch ground beef, vacuum-sealed and frozen. It’s our go-to grind for full-flavored cooking without excess grease. 85/15 blend 1lb package Frequently Asked Questions Q: What’s special about ground chuck?It comes from the shoulder of the animal — with a natural balance of fat and flavor. At 80/20, it holds together well for burgers and has excellent texture. Q: Is this grass-finished?Yes. All of our beef is 100% grassfed and grass-finished — never fed grain and always raised on pasture. Q: How is this packaged?It’s raw, vacuum-sealed, and frozen — ready to thaw and use.
