Kaisagat Estate – AA & AB & C Origin: Kaisagat, Mt. Elgon, Kenya (across from Kolobus)Altitude: ~2000 metersVarieties: Ruiru 11, BatianProcessing: Fully washed, sun-dried The Story The Kaisagat farm is a 2-acre plot owned by Jane Kuruswo, located directly across from the Kolobus farm. Together they form a family coffee project spanning generations. Like Kolobus, bananas and avocados are intercropped here, providing shade, healthy soil, and biodiversity. Flavor Profile AA: Bright acidity with notes of citrus, jasmine, and caramel.AB: Softer and sweeter, with hints of honey and milk chocolate. Why Kaisagat Coffee? - Exclusive microlot from just 2 acres- A true family farm passed on with care- Specialty coffee with a softer, more approachable signature
