Hazelnuts, Ground

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Sweet, nutty and beautifully versatile. Our Ground Hazelnuts are milled to a fine, flour-like powder from 100% unroasted hazelnuts. Taste & texture: rich, sweet and nutty with a fi ne, flour-like texture. Top uses: blending into flours and doughs for breads, cakes and gluten free baking. Quality: 100% unroasted hazelnuts, no preservatives, additives or added salt. Genuinely: high in fibre (6.5g per 100g). Suggested uses: add to flours and doughs for a strong, nutty flavour, or fold into breads and cakes. Backed by our RFS60 60-day no-quibble guarantee and packed with care in the UK by our Scottish team. Ingredients: 100% Ground Hazelnuts Contains nuts and may contain traces of milk and peanuts. Typical values per 100g Energy 2685kJ/650kCal Total Fat(g) 63.5 of which saturates(g) 4.7, Protein(g) 14.1, Carbohydrates(g) 6.0 of which sugars(g) 4.0, Fibre(g) 6.5, Salt(g) 0.06 Country of Origin: Turkey, Italy, USA, Georgia, Spain Show more