Cinnamon, Ground Indonesian

Santa Fe Spice & Chile Co. Verified independent store

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Ground Indonesian cinnamon, also known as cassia cinnamon, has a bold, warm, and spicy flavor with subtle sweetness and earthy notes. Stronger and more intense than Ceylon cinnamon , it is the most commonly used cinnamon in the United States and holds up well in baking and long-cooked dishes. Use ground Indonesian cinnamon in desserts, baked goods, spice blends, mulled beverages, sauces, and savory recipes where a robust, classic cinnamon flavor is desired. Show more