Jamaican Allspice, Ground

Santa Fe Spice & Chile Co. Verified independent store

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Essential to Caribbean cuisine and best known for its role in jerk seasoning, allspice berries come from a Caribbean-native tree and were used by Indigenous peoples long before bei ng introduced globally in the 15th century. Named for their flavor reminiscent of cloves, nutmeg, and cinnamon, the berries can be ground for desserts and baked goods like cakes, pies, and breads, and are also a flavorful addition to pickling and mulling spice blends. Show more