Ground Lamb (1lb)

Second City Prime Steak and Seafood Verified independent store

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From the same source as our lamb porterhouse chops and double bone lamb chops, we've got a domestically raised Ground Lamb that is sure to impress. This makes for an unbelievable l amb burger especially when paired with some feta. With no artificial ingredients or fillers this lamb is worth a try! All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Cut: A mix of the lamb's brisket, flank, and skirt. Preferred Cooking Method: Second City Prime's preferred cooking method for Ground Lamb is grilling- perfect for some tasty lamb burgers! The optimal grill temperature is 350-450 degrees fahrenheit. Preferred Cooking Time: The Ground Lamb should be grilled for 4-5 minutes on each side or until it reaches an internal temperature of 135 degrees fahrenheit. Wine Pairing: Cabernet Sauvignon Cut: Ground Lamb Type: Colorado (Domestic) Weight: 1 Pound Packages Show more