Grass-fed Ground Lamb

Farm Link Hawaiʻi Verified independent store

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Make lamb burgers or meatballs with a sweet teriyaki glaze.Our grass-fed lamb is sourced from the Big Island of Hawaiʻi. The lamb is free-range and are never treated with antibioti cs or steroids. Storage Tips Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. • After thawing, use within one to two days.• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.• Cook thoroughly.• Keep hot foods hot. Refrigerate leftovers immediately or discard. Recipes The Best Lamb Burger Recipe - Tasting Table Show more