Rich, aromatic and naturally warming — a versatile spice that brings beautiful depth to sweet and savoury dishes. Rawleigh’s Nutmeg is made using high-grade nutmeg with its natural oils retained, giving it a wonderfully rich aroma and distinctive warm, slightly sweet flavour. Because these natural oils are present, you may notice the nutmeg granules naturally forming small lumps over time. This is completely normal and a characteristic of the product’s natural oil content. From vegetables and creamy sauces to meat dishes, desserts and baking, Rawleigh’s Nutmeg is a versatile pantry essential that can transform everyday recipes with just a small amount. Why You’ll Love It High-grade nutmeg – Selected for its rich, distinctive flavour and aroma. Naturally aromatic – Retains the natural oils found in nutmeg. Sweet & savoury versatility – Perfect for everything from meat and vegetables to desserts and baking. A little goes a long way – Adds warmth and depth to your favourite recipes. Gluten Free Ways to Enjoy Rawleigh’s Nutmeg For savoury cooking, add a touch to fish cakes, fish sauces, chicken dishes, pâté or meatloaf. It also pairs beautifully with potatoes, broad beans, Brussels sprouts, cabbage, eggs and cheese dishes. Try adding a pinch to cheese sauces and creamy soups to enhance their richness and flavour. For something sweet, Rawleigh’s Nutmeg is delicious in milk puddings, whipped cream, ice cream and stewed fruit, as well as traditional favourites such as fruit cakes, spiced buns and biscuits. Door Step Cake Recipe A simple, traditionally spiced cake filled with sultanas and the warming flavours of Rawleigh’s favourite spices. Ingredients 1 cup sugar 1 cup water 1 cup sultanas 1 Tbsp butter 2 cups self-raising flour Pinch of salt ½ tsp Rawleigh’s Mixed Spice ½ tsp Rawleigh’s Cinnamon ½ tsp Rawleigh’s Nutmeg ½ tsp Rawleigh’s Ginger ½ tsp baking soda Method Place the sugar, water, sultanas and butter in a saucepan. Bring to the boil and cook for 5 minutes. Allow the mixture to cool until it is still slightly warm, but not cold. Stir in the self-raising flour, salt, Rawleigh’s Mixed Spice, Cinnamon, Nutmeg, Ginger and baking soda until combined. Transfer the mixture to a prepared cake tin and bake at 180°C for approximately 1 hour, or until cooked through. Allow to cool before slicing and serving.
