US Wellness Meats’ Ground Pork works great in casseroles, as a pizza topping, or for making homemade sausage patties. Some other recipe favorites include: Stir Fry, Pasta Sauce, Chili, Meatballs, Stuffed Peppers, Potstickers, Egg Rolls, Quiche. Ground pork is so versatile you'll never run out of tasty recipes to try! Ground Pork is 72% lean, all natural, free of antibiotics, and no nitrates are used during processing. Ingredients: Pork Each Ground Pork package averages 1 pound. Our farms are much different than conventional pig farms. On conventional farms, pigs are often kept in overcrowded pens and also administered antibiotics. US Wellness Meats pigs are pasture-raised on family farms. They spend their entire lives roaming and rooting in green pastures. Pigs are foragers, and our pigs are outdoors every day (weather permitting) to forage for bugs, sticks, roots, etc. Since pigs have a single stomach, unlike the four-chambered stomach of cattle, we cannot raise a healthy animal on grass alone, so their diets are supplemented with non-GMO grains. They have never been administered antibiotics or added growth hormones.
