✦ Verified product
Boneless Ground Pork
USD 15.87
Raw Feeding Miami
Verified independent store
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Ground In-House. Our Boneless Ground Pork is ground in-house in small batches from boneless pork sirloin, with a fat ratio that typically runs at 80/20 or lower. This pork is hormone and antibiotic free and not enhanced. Because it's ground from sirloin, it carries a richer fat content than most of our other ground proteins, which makes it a good option for pets who need extra calories or do well on a fattier protein in rotation. It pairs well with several of our supplemental raw food base mixes and is also ideal for cooking in a homemade pet food diet. Muscle Meat 80/20 Lean or Richer Hormone & Antibiotic Free • This listing is for 2.5 LBS of raw, boneless ground pork. • Prefer a complete meal? Try our Pork Grinds, a ready-to-feed blend with organ meat and bone already included. Nutritional Profile Boneless Ground Pork Approximate values per 100g (3.5 oz). Source: USDA FoodData Central, Pork, ground, 84% lean/16% fat, raw 218 kcal Calories 18.0g Protein 16.0g Total Fat Moisture64.7g Saturated Fat4.96g Cholesterol68mg Iron0.88mg Zinc1.95mg Phosphorus161mg Selenium30.2µg Niacin (B3)6.46mg Vitamin B12 (Cobalamin)0.73µg Taurine (naturally occurring)✓ Present * Nutritional values are sourced from USDA FoodData Central (Pork, ground, 84% lean/16% fat, raw, SR Legacy) as the closest available unbranded match. Since this product typically runs at 80/20 lean or lower, actual fat and calorie content may run somewhat higher than shown here. 🐷 Raw Feeding Fact A lot of raw feeders hesitate on pork specifically because of trichinosis, but that risk comes almost entirely from wild or backyard-raised hogs, not commercial U.S. pork. Modern confinement hog farming, combined with USDA inspection, has all but eliminated Trichinella from the commercial pork supply, and confirmed human cases tied to inspected pork are exceedingly rare today. Fed raw, this sirloin carries no meaningfully higher risk than any other raw protein in your rotation.
