Ground Sumac – Tangy Spice for Seasoning & Cooking

Rayhana Organics Verified independent store

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Ground sumac is a deep red, citrusy spice made from dried sumac berries. Popular in Middle Eastern and Mediterranean cuisines, it adds a tart, lemony flavor to meats, salads, rice, and dips. Our premium-grade sumac is finely ground with no added salt or preservatives—just pure, vibrant flavor in every spoonful. Finely ground from sun-dried sumac berries Tangy, citrus-like flavor No salt or additives Ideal for meats, dressings, marinades, and dips Essential in za'atar blends and Fattoush salad Storage Tip:Store in a cool, dry place, away from moisture and direct light to preserve its flavor and color. Tasting Profile:Tangy • Fruity • Slightly smoky Show more