Ground Thyme – Dried Thyme Leaves for Nigerian Cooking, 7oz & 14oz

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Thyme Ground thyme. Curry and thyme are the two jars that sit together in every Nigerian kitchen, and neither works properly without the other. What it goes into Jollof rice and fr ied rice, with curry powder. Stew and chicken, always with curry. Marinades for chicken, goat and fish. Beans, stock and soups. How much A teaspoon for a pot. Thyme is stronger ground than whole, and too much turns things medicinal. Product details Form: Ground dried leaves Sizes: 7oz, 14oz Storage: Airtight, away from heat and light. Ground herbs fade faster than whole. Shipped from Nexxtmart to anywhere in the United States. Show more