✦ Verified product
Boneless Ground Turkey
USD 17.50
Raw Feeding Miami
Verified independent store
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Naturally Balanced. Lean. Made in-house from antibiotic free turkey breast, our Boneless Ground Turkey comes in at approximately 85/15, giving your pet the leanest cut on the bird with just enough natural fat left in for balance. This turkey is raised in the USA on a vegetarian, grain-fed diet with no antibiotics, no added hormones, and no animal by-products, and is Certified Humane raised and handled under the Global Animal Partnership's 5-Step Animal Welfare Rating Program. It's minimally processed with no artificial ingredients added (no rosemary!). This should be fed as boneless muscle meat, making up roughly 80% of a balanced raw diet, and pairs well with our supplemental raw food base mixes. It's also a great option for puppies, felines, and ferrets who do well on a leaner, easily digestible protein. Muscle Meat 85/15 Lean Hormone & Antibiotic Free • This listing is for 2.5 LBS of raw, boneless ground turkey. • Prefer boneless chunks, or a complete meal? Also available are Turkey Thighs, or try our Turkey Grinds, a ready-to-feed whole-prey blend with bone and organ included. Nutritional Profile Boneless Ground Turkey (85/15 Lean) Approximate values per 100g (3.5 oz). Source: USDA FoodData Central, Turkey, ground, 85% lean/15% fat, raw 180 kcal Calories 16.9g Protein 12.5g Total Fat Moisture69.7g Saturated Fat3.4g Cholesterol78mg Iron1.3mg Zinc2.8mg Phosphorus179mg Selenium24.6µg Niacin (B3)5.1mg Vitamin B12 (Cobalamin)1.3µg Taurine (naturally occurring)✓ Present * Nutritional values are sourced from USDA FoodData Central (Turkey, ground, 85% lean/15% fat, raw, SR Legacy), an exact match to this product's 85/15 lean composition. 🦃 Raw Feeding Fact Turkey breast on its own is one of the leanest cuts in poultry, often testing at only one to two percent fat once completely stripped of skin and fat. Left that lean, it would need heavy fat supplementation to be balanced for a raw diet. That's why this grind is intentionally left with just enough natural fat and skin still attached to land in the 85/15 range, giving you the leanest cut on the bird without the extreme leanness that comes from stripping every trace of fat away.
