Peeled Garlic – Fresh, Ready to Use Bring bold flavour to your kitchen with our freshly peeled garlic!Convenient and ready to use, this garlic saves you time without compromising on taste or aroma. How to Use:Perfect for stir-fries, soups, marinades, BBQ, and all your favourite dishes. How to Store Peeled Garlic Here's how to store peeled garlic properly: Place a paper towel at the bottom of a container. Add the garlic, then cover it with another paper towel. Seal the container and store it in the refrigerator. Tip! 1. If you cut off the garlic stem with a knife, be aware that the cut area may oxidize quickly. 2. For long-term storage, simply blend/crush the garlic and freeze it — you’ll have fresh garlic paste ready anytime! Why You’ll Love It No peeling, no mess Strong aroma & natural flavour Suitable for everyday cooking Easy to freeze and use later Fresh, clean, and full of flavour — a must-have for every kitchen! Ingredients Garlic 100% (Imported from China) AllergensStatement N/A Best Before 1 months Ready to cook grounded and peeled Garlic. Weight 200g & 1kg (peeled)
