Gruyère Cheese

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Gruyère Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 8-12 Months Tasting Notes: Gruyère Cheese is one of those cheeses that you must have in your fridge at all times. It's great for just cuting off a piece to have with crackers, or with a salad for lunch. It's also the perfect cheese to melt into almost anything. It takes any dish up 10 notches. Also makes a mean grilled cheese! Pair with a Riesling. Show more