Use these Cool Chile Company’s Guajillo Chile Flakes to add bright, tangy heat to dishes. The Guajillo chilli is mild to medium in terms of heat (2,500-5,000 on the Scoville Scale of chilli heat), but their tingling spice has earned them the nickname ‘travieso chilli’ – or mischievous chilli. It has notes of green tea and berries. How to use Guajillo Chile Flakes Lightly toast guajillo chilli flakes in a dry pan until fragrant to release their flavour or add directly to simmering stews or soups. Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that they want to bring into your home. May contain traces of nuts and sesame.
