At Ridge and River Coffee Co., we believe adventure is found both in the wild and in the everyday. Our Foothills Heritage is crafted from Guatemala's Ixlama beans to fuel both—a cup that's smooth, balanced, and layered with notes of milk chocolate, roasted hazelnut, and a touch of vanilla. Complex yet approachable, it's equally at home on a mountain ridge, beside a rushing river, or at your kitchen table. Sourced from more than 100 family producers in San Pedro Necta and La Libertad in Huehuetenango, Guatemala, this coffee is a blend of Bourbon and Caturra varietals grown in high-elevation shade. After hand-sorting, the beans are sun-dried and finished in traditional guardiolas—a Guatemalan innovation in coffee craft since 1872. The result is a medium roast that honors both place and process—bright, grounded, and ready to accompany you through life's everyday moments and big adventures alike. Want to explore more origins? Try our Mountain Breeze - Ethiopia for bright, fruity notes or Saluda Grade for a bold, full-bodied experience. Browse our complete coffee collection.
