Hazel didn't come to Guatemala for the coffee.She came because the map said the next dig was here.Fedora tilted just right. A hand-drawn map in her satchel — coordinates, elevation marks, a circled location somewhere in the Sumatran highlands she hadn't reached yet. Standing at the base of a Mayan temple in Antigua, the volcano smoking behind her like it had something to prove — she poured a cup of Guatemala single origin and took one sip.Dark chocolate. Bright fruit. Butterscotch. A medium roast grown in the legendary volcanic loam of Antigua by smallholder farmers who've been perfecting this for generations.She forgot about the map for a while.Beardo's orders: find your ruins. Sip slowly. The treasure can wait.What's in the CupRoast Level: MediumFlavor Notes: Dark chocolate, bright fruit, butterscotchGrower: Smallholder farmers, Antigua, GuatemalaVariety: Bourbon, Catuai, Caturra & TypicaAltitude: 1,200–1,616m | Soil: Volcanic LoamProcess: Fully washed, sun driedGrade: Specialty grade, roasted to orderThe Beardo's DifferenceSpecialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door.☕ Free US shipping. 5–7 business days.Complex, rich, and deeply satisfying. Guatemala is the single origin for coffee lovers who want it all in one cup. 🌋