Guatemala

Clay's Coffee Verified independent store

→

Rich, vibrant, and impossibly well-balanced — our Guatemala single origin is a coffee that earns its place among the world's greats. Sourced from dedicated smallholder farmers in t he legendary growing region of Antigua, one of the most celebrated coffee origins on the planet, this medium roast is a testament to what volcanic soil, high altitude, and generations of farming expertise can produce together. Grown at 1,200–1,616 meters in the mineral-rich volcanic loam that defines Antigua's extraordinary terroir, the Bourbon, Catuai, Caturra, and Typica varieties develop a natural complexity and depth that is immediately apparent in the cup. Each cherry is fully washed and sun dried — a meticulous process that preserves the bean's vibrant clarity and ensures a consistently exceptional roast. Expect a bold, satisfying profile of dark chocolate and bright, lively fruit, rounded out by a smooth, indulgent finish of butterscotch that lingers long after the last sip. Show more