Guatemala

Second Ascent Coffee Co Verified independent store

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Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guat emala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried. Show more