Waypoint Blend Roast: Medium Tasting Profile: Dark Chocolate, Bright Fruit, Butterscotch Grower: Smallholder Farmers of Antigua Variety: Bourbon, Catuai, Caturra & Typica Region: Antigua, Guatemala Altitude: 1200–1616 M Soil Type: Volcanic Loam Process: Fully Washed and Sun-Dried Overview Waypoint captures the bold yet refined character that has made Guatemalan coffee a cornerstone of specialty coffee culture. Grown by smallholder farmers in the renowned Antigua region, this exceptional coffee benefits from volcanic soil, high elevations, and ideal growing conditions that produce remarkable depth and complexity. The result is a rich, balanced cup that serves as a reliable compass point for coffee lovers who appreciate both strength and sophistication. Flavor Profile Primary Notes: Deep dark chocolate, rich cocoa, and smooth butterscotch sweetness. Secondary Notes: Bright stone fruit, subtle green apple acidity, and delicate toasted nut undertones. Body: Medium-Full with a syrupy texture and substantial presence that remains elegant and refined. Acidity: Crisp and lively, providing brightness and balance to the coffee's rich chocolate foundation. Mouthfeel: Smooth and creamy with a lingering finish accented by cocoa and gentle spice. Key Characteristics Roast Level: Medium, developed to showcase both the coffee's rich cocoa depth and its vibrant fruit complexity. Origin Character: Volcanic soils and high-altitude cultivation contribute exceptional bean density, sweetness, and flavor concentration. Aroma: Inviting notes of dark chocolate, caramelized sugar, toasted nuts, and subtle fruit. Cup Quality: Rich, balanced, and exceptionally layered, delivering sweetness, body, and acidity in remarkable harmony. Brewing & Serving Best Brewing Methods: Pour-Over (V60 or Chemex), French Press, drip brewing, and espresso. Enjoy Black: Recommended black to experience the coffee's full spectrum of chocolate, fruit, and butterscotch notes. Exceptional Espresso: Produces a rich, flavorful shot with excellent body, balanced acidity, and a velvety crema. Food Pairings: Dark chocolate desserts, pecan pastries, almond biscotti, breakfast meats, and caramel-based sweets. Why You'll Love It Waypoint is the ideal coffee for those who appreciate bold flavor without sacrificing balance. Rich dark chocolate, vibrant fruit character, and smooth butterscotch sweetness combine to create a sophisticated cup that feels both adventurous and comforting—an excellent example of Guatemala's world-class coffee heritage.
