Product Description: Guatemalan SHB Medium Roast Whole Bean CoffeeIndulge in the bold flavors of our Guatemalan SHB (Strictly Hard Bean) Medium Roast Coffee, expertly sourced from smallholder farmers in the renowned coffee-growing region of Antigua, Guatemala. Grown at altitudes between 1200-1616m on nutrient-rich volcanic loam soil, this coffee embodies quality and depth. With a flavor profile of dark chocolate, bright fruit notes, and rich butterscotch, every cup offers a harmonious balance of sweetness and boldness. This coffee is certified by the Specialty Coffee Association of Europe (SCAE), guaranteeing its exceptional quality. Available in whole bean form from 12oz to 5lb, it’s perfect for espresso or coarse brewing methods like French press. Product Features & Benefits: SHB Graded Coffee: Strictly Hard Bean coffee, grown at high altitudes for a denser, more flavorful bean. SCAE Certified: Ensures adherence to high-quality standards, from sourcing to roasting. Flavor Profile: Rich dark chocolate, vibrant fruit notes, and butterscotch offer a complex and indulgent cup. Antigua Region: Grown on volcanic soil, which enhances the depth of flavor and natural sweetness. Versatile Brewing: Ideal for espresso or coarser grinds, such as French press or cold brew. Available in Multiple Sizes: Choose from 12oz, 1lb, 2lb, or 5lb bags for ultimate convenience. FAQs: 1. What does SHB mean in Guatemalan coffee?SHB stands for Strictly Hard Bean, referring to beans grown at higher altitudes, resulting in denser, more flavorful beans. 2. What’s the best brewing method for this Guatemalan coffee?This coffee is versatile and works well for espresso, French press, or other coarse brewing methods like cold brew. 3. How is the flavor profile of this coffee?Expect a complex balance of dark chocolate, bright fruit notes, and rich butterscotch, offering both sweetness and boldness in every sip. 4. What certifications does this coffee have?This coffee is SCAE certified, meaning it meets the high-quality standards set by the Specialty Coffee Association of Europe. 5. What altitude is the coffee grown at?Our coffee is grown at altitudes between 1200-1616m in the Antigua region of Guatemala, on volcanic loam soil. Product Reviews: "Exceptional Taste and Quality!"This is by far one of the best Guatemalan coffees I’ve tasted. The butterscotch and chocolate notes are amazing, and the freshness is spot on. "Perfect for Espresso"I use this coffee for espresso, and it pulls such rich, deep shots every time. The fruity brightness complements the chocolatey undertones really well. "Incredible Depth of Flavor"The combination of dark chocolate and butterscotch in this coffee is so unique. I’ve tried it in a French press, and it’s delicious! "Certified Quality You Can Taste"Knowing this coffee is SCAE certified gives me confidence in its quality. It’s smooth, complex, and I’ll definitely be buying the 5lb bag next time. "Perfect for All Brewing Styles"Whether I make espresso or a French press, this coffee delivers every time. The bright fruit notes are my favorite, and the beans grind perfectly.
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