Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried. Guatemala Rich & Complex Single-Origin Coffee Discover bold character and depth with Guatemala Coffee, a premium single-origin coffee known for its rich flavor and balanced profile. Grown in the high-altitude regions of Guatemala, Guatemala coffee develops a unique taste shaped by volcanic soil and ideal climate conditions. With a medium to full body, Guatemala offers a complex flavor profile featuring hints of chocolate, subtle spice, and a touch of natural sweetness.