Roast: Medium Story of Coffee: Experience the rich depth of Guatemala Coffee—an exceptional medium roast grown in the famed Antigua region. This cup offers a beautifully balanced profile, featuring dark chocolate richness, bright fruit notes, and a smooth butterscotch sweetness. Clean, vibrant, and naturally complex, it reflects the volcanic terroir that makes Antigua one of the world’s most celebrated coffee origins. Sourced from smallholder farmers across Antigua, this coffee thrives at elevations of 1,200–1,616 meters in nutrient‑dense volcanic loam. The Bourbon, Catuai, Caturra, and Typica varieties are fully washed and sun‑dried, a process that enhances clarity, sweetness, and brightness. Crafted from specialty‑grade, single‑origin beans, each cup delivers a smooth, flavorful, and consistently refined experience. Flavor Profile Dark chocolate Bright fruit Butterscotch Smooth, balanced medium roast Small batch roasted specialty grade Why You’ll Love It Rich chocolate depth with lively fruit notes Sun‑dried washed process for clarity and sweetness Perfect balance of richness and brightness Versatile and ideal for daily brewing Crafted from specialty‑grade, single‑origin beans Perfect for: Medium‑roast lovers, chocolate‑and‑fruit flavor fans, pour‑over, drip brewing, morning cups, or anyone who enjoys a smooth, vibrant, and naturally sweet Guatemalan profile. Small batch roasted specialty grade coffee from around the world.
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