Commercial retail coffee grinder designed for cafés, roasteries, and coffee labs that need fast, consistent grinding for brew bar service and bagged coffee. The Guatemala 2.0 is a redesigned version of Mahlkönig’s classic shop grinder, featuring updated burr geometry, a larger hopper, and a durable full-aluminium body. Its vertical burr design minimises grind retention while delivering uniform particle size for consistent filter coffee, cupping, and retail grinding. Key Features 71 mm special steel burrs: consistent grind quality for filter brewing and cupping Vertical burr design: almost residue-free grinding for cleaner, repeatable results High grinding capacity: approx. 800–900 g/min output for busy coffee shops Bag clamp and metal knocker: supports direct grinding into retail coffee bags Adjustable removable table: flexible positioning for containers or bags Best For Coffee shops and batch brewing Roasteries grinding retail coffee bags Coffee labs and cupping setups Key Attributes Product type: commercial retail coffee grinder Grinding system: 71 mm special steel flat burrs Grinding capacity: ~800–900 g/min (≈13–15 g/sec) Grind adjustment: manual multi-brew adjustment Applications: filter coffee, batch brew, cupping, retail bag grinding Summary: Commercial shop grinder with 71 mm burrs, vertical low-retention design, and high grinding capacity built for consistent filter coffee grinding in cafés, roasteries, and brew bars.