Guatemala Antigua Single Origin Medium Roast Coffee — Fresh Roasted to Order | Brewed Battles Where Volcanic Soil Meets Legendary FlavorNestled between three towering volcanoes — Agua, Fuego, and Acatenango — the Antigua Valley of Guatemala produces some of the most celebrated and sought-after coffee in the entire world. Our Guatemala Antigua Medium Roast Coffee is carefully sourced from dedicated smallholder farmers who have cultivated these volcanic loam soils for generations, producing beans of extraordinary density, complexity, and sweetness. Every cup opens with deep, luxurious dark chocolate, blooms into vibrant bright fruit clarity, and closes with a silky, indulgent butterscotch finish. This is not just coffee — this is a benchmark cup that reminds you why single origin matters. ☕ TASTING PROFILE- Flavor Notes: Dark Chocolate · Bright Fruit · Butterscotch- Roast Level: Medium- Body: Full, Silky & Structured- Acidity: Bright, Fruit-Forward & Clean- Sweetness: Deep Butterscotch & Cocoa- Finish: Long, Smooth & Indulgent 🌍 ORIGIN & SOURCING- Origin: Antigua, Guatemala- Altitude: 1,200–1,616 Meters Above Sea Level- Soil Type: Volcanic Loam — naturally nitrogen-rich, delivering exceptional bean density and cup sweetness- Growers: Dedicated smallholder farming families from the Antigua Valley — generational expertise, traditional methods- Varieties: Bourbon, Catuai, Caturra & Typica — a heritage-rich multi-varietal selection prized for complexity and sweetness- Process: Fully Washed & Sun-Dried — the cleanest expression of Antigua's volcanic terroir 🔥 WHY BREWED BATTLES GUATEMALA ANTIGUA COFFEE?✔ Fresh Roasted to Order — shipped at peak flavor, never warehouse-aged✔ 100% Arabica Single Origin — traceable to Antigua Valley, Guatemala✔ Volcanic Loam Grown — rare soil composition that concentrates natural sugars and cup complexity✔ High Altitude Specialty Grade — 1,200–1,616M for naturally dense, slow-developed beans✔ Heritage Varieties — Bourbon, Catuai, Caturra & Typica for unmatched cup character✔ Fully Washed & Sun-Dried — zero defects, maximum terroir expression✔ World-Renowned Origin — Antigua Guatemala is consistently ranked among the top coffee regions on Earth✔ Perfect for Drip, Pour Over, French Press, AeroPress, Moka Pot & Espresso 📦 AVAILABLE IN MULTIPLE SIZES & GRIND OPTIONSSelect your preferred bag size and grind — Whole Bean, Coarse, Medium, Fine, or Espresso — tailored to your brewing method and lifestyle. 🏅 WHO IS THIS COFFEE FOR?Crafted for the discerning coffee lover who understands terroir, the home barista chasing a benchmark single origin experience, the dark chocolate enthusiast who wants that flavor in a cup, and the gift-giver who wants to send something genuinely world-class. If you have been searching for the best Guatemala coffee online, your search ends here. BREWING RECOMMENDATIONS- Pour Over / V60: Medium-fine grind, 200°F water, 3–4 minute brew — bright fruit and butterscotch shine at their peak- French Press: Coarse grind, 4-minute steep — full body and dark chocolate dominate beautifully- Drip Machine: Medium grind, standard settings — an effortlessly luxurious everyday cup- Espresso: Fine grind, 9-bar pressure, 25–30 second pull — produces a rich, chocolate-forward shot with butterscotch sweetness- AeroPress: Medium-fine grind, 2–3 minute brew — fruit clarity and chocolate combine for a complex, clean cup- Cold Brew: Extra coarse, 18–24 hour steep — butterscotch and dark chocolate become extraordinarily smooth About Brewed BattlesWe are specialty coffee roasters on a mission to connect you directly with the world's finest single origin coffees — freshly roasted, fully transparent, and sourced from farming communities who pour generations of knowledge into every harvest.
