Guatemala

Bavo Coffee Verified independent store

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Guatemala is a medium roast single origin coffee from Antigua, Guatemala, known for a smooth cup with bright fruit character, dark chocolate notes, and a sweet butterscotch-style f inish. It has a balanced Central American coffee profile with clean acidity, comfortable body, and enough sweetness to make it easy to enjoy every day. This is a good choice when you want a single origin coffee that feels bright, smooth, and flavorful without being too heavy. Flavor notes: dark chocolate, bright fruit, butterscotch, smooth finish. Roast level: Medium roast coffee. Origin: Antigua, Guatemala. Grower: Smallholder farmers from Antigua. Variety: Bourbon, Catuai, Caturra, and Typica. Altitude: 1200-1616 meters. Soil type: Volcanic loam. Process: Fully washed and sun dried. Best brewing methods: drip coffee maker, pour-over, French press, moka pot, and espresso. Best for: single origin coffee drinkers, medium roast fans, smooth black coffee, pour-over, everyday brewing, and anyone who wants a bright balanced cup at home. Fresh roasted coffee can help bring out more aroma, body, and flavor, especially when it is stored properly and ground close to brewing. Show more