A smooth and comforting cup with dark chocolate richness, bright fruit, and soft butterscotch sweetness. Butterscotch Peak is grown in the high volcanic soil of Antigua, an area celebrated for producing some of the most balanced coffees in Central America. This medium roast has a rich and steady chocolate base with a gentle fruit brightness and a warm butterscotch sweetness that brings everything together. The cup feels full and comforting while still being clean and easy to drink. It is the kind of coffee that fits naturally into a calm morning routine or an afternoon moment of quiet. Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
