Guatemala coffee beans

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Guatemala Antigua coffee beans are a premium specialty coffee grown in volcanic soil at high altitudes between 1200–1616 meters. Produced by smallholder farmers in the Antigua regi on, this medium roast delivers a rich and balanced cup. Expect tasting notes of dark chocolate, bright fruit, and butterscotch, creating a smooth and complex flavor profile. This coffee is made from Bourbon, Catuai, Caturra, and Typica varieties and processed using a fully washed method, then sun-dried for maximum clarity and sweetness. Perfect for espresso, pour-over, or drip brewing, this coffee brings out the best of Guatemala’s volcanic terroir. Show more