Guatemala Antigua Coffee — Medium Roast with Dark Chocolate, Bright Fruit & Butterscotch Discover a balanced, aroma-rich cup sourced from a network of smallholder farmers in Antigua Guatemala. Grown at 1,200–1,616 meters above sea level, nurtured in volcanic loam, and harvested from a harmonious blend of Bourbon, Catuai, Caturra, and Typica varieties, this coffee delivers a clean, expressive profile that shines across brewing methods. The beans are fully washed and sun-dried, ensuring a bright cup with consistent clarity from origin to cup. Flavor profile and roast that tells a story This is a true medium roast that preserves the bean’s intrinsic sweetness while unveiling structure and balance. Expect a tapestry of flavors: Rich dark chocolate as a comforting cocoa base Bright fruit notes that lift the cup with lively acidity Warm butterscotch sweetness that lingers pleasantly A clean finish thanks to the fully washed processing Origin, varieties, and meticulous processing From the heart of Antigua Guatemala, this coffee represents the collaboration of dedicated smallholder farmers. Key details: Region: Antigua Guatemala Altitude: 1200–1616 meters Soil: Volcanic loam Growers: Smallholder farmers Varieties: Bourbon, Catuai, Caturra, Typica Process: Fully washed and sun-dried Why this Guatemala Antigua coffee stands apart Volcanic soil and high-altitude growing conditions deliver a naturally balanced cup with clarity and sweetness. The blend of Bourbon, Catuai, Caturra, and Typica creates a layered flavor profile—depth from the chocolate base, brightness from the fruit notes, and a silky, lingering sweetness from the butterscotch finish. Fully washed processing emphasizes cleanliness and brings forward the cup’s fruit and chocolate characteristics, making it highly versatile for multiple brewing methods. Direct connection to the farmers means you’re supporting sustainable farming communities with fair-trade-like benefits and long-term relationships. Perfect for your brewing routine Ideal for pour-over, drip and automatic coffee makers where you want a bright, clean cup with a chocolate backbone. Espresso-compatible with careful dial-in—expect a syrupy body, chocolatey crema, and a hint of fruit brightness when finely tuned. Cold brew also benefits from the coffee’s balanced sweetness, yielding a smooth, easy-to-drink tall pour. Brewing tips for peak flavor Grind size: medium for pour-over/drip; fine for espresso Water temperature: 92–96°C (198–205°F) Brewing ratio: 1:15–1:17 (coffee:water), adjust to taste Dose and time: aim for a 2:30–3:30 brew for pour-over; adjust for your equipment Bring home a cup that captures Antigua Guatemala’s terroir—the combination of high altitude, volcanic soil, and a thoughtful blend of heirloom and modern varieties results in a coffee that’s both comforting and vibrant. Experience the story of Guatemala in every sip and make this Antigua coffee a staple in your daily rotation. Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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