Guatemala

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Guatemala — Medium Roast Rich and lively in all the right ways—our Guatemala is a balanced medium roast that pairs deep sweetness with a bright, fruit-forward sparkle. Look for not es of dark chocolate, bright fruit, and butterscotch in a smooth, clean finish. Sourced from smallholder farmers in Antigua, this coffee grows in volcanic loam soils and is fully washed and sun dried to highlight clarity, sweetness, and a beautifully structured cup. Details Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua, Guatemala Altitude: 1200–1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried Show more