Guatemala

Honey and Roast Coffee Verified independent store

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Grown by smallholder farmers in the volcanic highlands of Antigua, Guatemala — one of the most celebrated coffee-growing regions in the world — this lot is fully washed and sun dri ed for a clean, complex cup. Medium roast brings out deep dark chocolate and rich butterscotch sweetness, balanced by a bright, lively fruit character throughout. ROAST: MediumTASTING PROFILE: Dark chocolate, bright fruit, butterscotchGROWER: Smallholder farmers from AntiguaVARIETY: Bourbon, Catuai, Caturra, & TypicaREGION: Antigua, GuatemalaALTITUDE: 1200–1616 MSOIL TYPE: Volcanic LoamPROCESS: Fully washed and sun dried Show more