Guatemala

Columbian Java Verified independent store

→

Grown in the high-altitude volcanic regions of Guatemala, it carries the unmistakable influence of fertile soil and cool mountain air. Fully washed, sun-dried medium roast featurin g a clean, balanced profile. Characterized by deep chocolate notes, a bright fruit lift, and a subtle butterscotch sweetness, making it versatile for both pour-over and espresso. The finish is long and satisfying, leaving behind a lingering sweetness with whispers of chocolate and spice. Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. Roast: Medium Show more