Guatemala - Medium Roast

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A bold, energetic medium roast from Antigua, Guatemala, this cup delivers a powerful mix of dark chocolate richness, bright fruit lift, and smooth butterscotch sweetness. Grown by smallholder farmers at 1,200–1,616 meters in nutrient‑dense volcanic loam, it showcases classic varieties—Bourbon, Catuai, Caturra, and Typica—with exceptional clarity. Fully washed and sun‑dried, the result is a clean, vibrant, and naturally dynamic coffee with a confident finish that keeps the flavor driving forward. Show more