GUATEMALA

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Guatemala — Medium Roast Huehuetenango | Los Laureles II Single Estate Complex, layered, and full of character. This single-origin Guatemala coffee comes from one of Central Americ a's most celebrated growing regions, Huehuetenango, where high altitude and cool mountain air slow the growing process and build extraordinary flavor. In The Cup: bright fruit, milk chocolate, nougat, roasted almond, and toffee. Balanced acidity, medium body, and a finish that keeps going. The Farm: Mario Roberto Sosa, now 95, has spent decades building Los Laureles II into something special. What started as a humble family operation has grown into a single estate producing some of Guatemala's most complex and distinctive coffees tended with generations of expertise and an unusually diverse range of varietals. - Perfect for travelers seeking adventurous, flavorful coffee without leaving home. Origin Details Region Huehuetenango, Guatemala Farm Los Laureles II Process Traditional Family Cultivation Varietal Pache · Caturra · Bourbon · Maragogype · Gesha CUPPING NOTES:Dark Chocolate • Bright Fruit • Nougat • Almond • Toffee Show more