Guatemala - Huehuetenango Quetzal Origin: Guatemala — Huehuetenango Quetzal Process: Washed Altitude: 1,400–2200 masl Cup notes: Sparkling and clean with notes of tangerine, honey, and vanilla. Character: Medium-full body, versatile roast range, classic Central American Ground size: Whole bean only Wight: 8 oz Guatemala grows its coffee on the slopes of volcanoes, in soil that has been enriched by eruptions for centuries. The altitude brings cooler nights. The volcanic earth gives the beans a mineral clarity that distinguishes Guatemalan coffee from anywhere else in the world. This cup is balanced in the truest sense: bright enough to be interesting, sweet enough to be comforting, with a milk chocolate body that makes every sip feel complete. Caramel on the mid-palate, a clean stone-fruit lift, and a finish that stays with you without overstaying its welcome. The kind of coffee that works at any roast level — and rewards you differently each time.