Guatemala

Fallow Coffee Co. Verified independent store

→

This Antigua Guatemala is the kind of coffee that reminds you why classics become classics. Grown by smallholder farmers in the volcanic highlands of Antigua, these Bourbon, Catuai , Caturra, and Typica varieties produce a cup that’s rich, balanced, and quietly complex. A medium roast brings forward deep dark chocolate sweetness layered with bright fruit notes and a smooth butterscotch finish. The volcanic loam soils and fully washed process create a cup with clarity and structure, while sun drying preserves its natural sweetness and warmth. Comforting without being heavy, vibrant without being sharp — this is an everyday coffee with exceptional depth. Familiar, refined, and easy to come back to.Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried. Show more