Tasting notes pear galette, butterscotch, soft Roast level medium-light Region huehuetenango Varietal bourbon, typica, pache Process washed Elevation 1700-1950 m Some coffees are just easy to love, and this is one of them. Grown in the celebrated Huehuetenango region and certified organic, Guatemala Candelaria stood out to us in every roast profile we tested. We landed on a sweet spot right at the edge of medium, where it delivers rich butterscotch and pastry-like sweetness, balanced by a gentle baked pear or apple fruitiness. Guatemala has earned a reputation for beautifully versatile coffees, and this offering is no exception. It brews wonderfully as a drip or filter coffee and pulls a sweet, smooth shot of espresso. /* --- shell card --- */ .coffee-specs { background: #fff; border-radius: 8px; box-shadow: 0 2px 8px rgba(0, 0, 0, .05); padding: 2rem; font-size: clamp(1.05rem, 3.2vw, 1.2rem); line-height: 1.5; } /* --- details list using columns --- */ .coffee-details { list-style: none; margin: 0 0 1.75rem; padding: 0; columns: 2 260px; column-gap: 2rem; } .coffee-details li { break-inside: avoid; margin: 0 0 .9rem; position: relative; padding-left: 1rem; border-left: 4px solid #6cace4; /* blue accent */ } .coffee-details .label { display: block; font-weight: 700; text-transform: capitalize; margin-bottom: .15rem; } /* --- summary paragraph with accent --- */ .coffee-summary { margin: 0 0 1.25rem; position: relative; padding-left: 1rem; } .coffee-summary::before { content: ""; position: absolute; left: 0; top: 0; bottom: 0; width: 4px; background: #6cace4; border-radius: 4px; }
