Guatemala Coffee

Beanbrain Verified independent store

→

Medium roast pours out dark-chocolate depth, bright fruit pop, and a smooth butterscotch finish. Grown by smallholder farmers in Antigua’s volcanic loam at 3,900–5,300 feet, then f ully washed and sun-dried for clarity and sweetness. A clean, layered cup that’s versatile for drip or pour-over—and downright craveable every day. Roasted and shipped to order. Show more