Guatemala

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Ancient land. Extraordinary cup.Guatemala’s diverse microclimates — volcanic soil, high altitude, and distinct wet and dry seasons — create conditions that produce some of the most complex coffees in the Americas. Antigua and Huehuetenango are names that serious coffee drinkers know by heart.Tasting Notes: Dark Chocolate · Brown Sugar · Dried Fruit · Subtle SmokeProcess: WashedAltitude: 1,300–2,000mRegion: Antigua / Huehuetenango, GuatemalaRoast: MediumComplexity earned by altitude. Flavor shaped by fire. Show more