Region: ColombiaProducer: Roatating Producers from CODECHVarietal: Field BlendProcess: WashedReminds Moxie of: 60% Chocolate, Nougat, Soft Berries, TropicalsRecommended Brew Method: Espresso or Pour Over About the coffee:This coffee, like the El Nevado, was roasted with intention to bring out milk based espresso, and has slightly more roast development (light/medium) than other coffees Moxie offers. We tried this coffee and El Nevado on several brewing methods and it had a quite nice acidity and sweetness not known to all medium-light roasted coffees other roasters have to offer. This lot comes from the Codech coop in Huehuetenango, Guatemala, one of the first origins Moxie's owner, Matt, visited back 2017. The Huehue terroir has always been one of Moxie's favorites. The Bourbon varietal lends itself to a well rounded body and the terroir produces gentle fruited notes with undertones of creamy 60% chocolate. In particular, the team at Moxie love this coffee on espresso, as it pairs extremely well with milk-based drinks, like a cappuccino. In addition, they also find it to be a crowd-pleaser on drip with a variety of coffee drinking crowds. It’s a well balanced, versatile, high-quality lot from one of Moxie's favorite regions in Guatemala.
