Guatemala

Horns Up Coffee Verified independent store

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Sip into the heart of Guatemala with this medium roast coffee from Antigua. Its flavor profile is a perfect harmony of dark chocolate, bright fruit, and creamy butterscotch, offeri ng a rich and vibrant experience in every cup. Grown by smallholder farmers in Antigua, this coffee flourishes in fertile volcanic loam soil at altitudes of 1200-1616 meters. Featuring premium varieties like Bourbon, Catuai, Caturra, and Typica, it’s a reflection of Guatemala’s renowned coffee heritage. Crafted using the fully washed process and sun-dried to perfection, this coffee captures the essence of its origin, delivering bold flavor with every brew. Pour yourself a cup and savor the rich legacy of Antigua coffee. Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried. Show more