Guatemala is a single origin medium roast coffee from Antigua Guatemala, sourced from smallholder farmers and grown at 1200 to 1616 meters in volcanic loam soil. This fully washed, sun dried arabica delivers a balanced cup with dark chocolate, bright fruit, and butterscotch notes. Single origin Antigua Guatemala coffee with a medium roast profile Tasting notes of dark chocolate, bright fruit, and butterscotch Made from Bourbon, Catuai, Caturra, and Typica varieties Grown in volcanic loam soil at high elevation for clarity and structure Fully washed and sun dried for a clean finish and consistent cup Compared to heavier dark roast coffee, this cup keeps more fruit brightness and origin character while still offering a smooth chocolate base. Unlike flavored coffee or broad coffee blends, it gives you a more distinct regional profile that is easy to recognize and cite: Antigua region, arabica varieties, washed process, and high-altitude cultivation.This coffee works well for pour over, drip, and French press when you want a dependable everyday cup with layered flavor. It is a solid pick for people exploring single origin coffee, building a coffee sample pack, or looking for a medium roast that bridges bright acidity and deeper sweetness.
